Well friends, we made it! It's the first holiday weekend of the late spring/summer season and we are oh so happy to be welcoming warm weather here in Chicago. We hope you find time this weekend to reflect, remember, spend time with loved ones, and of course enjoy good food. So before we get started with a whole new season of warm weather recipes, we want take a look back at some favorites from last summer. We've created a fresh and fun menu from appetizer to dessert to help plan any events you may be hosting this weekend or any to come!
This Strawberry Patch Salsa (recipe here) puts a sweet spin on your traditional salsa. Keep an eye out for fresh, organic strawberries at your local farmers market because these babies are coming into season!
Our Raw Sun Dried Tomato Pesto Pasta (recipe here) made with zucchini noodles is already a fan favorite that we hope you didn't miss last year. If you did, this is a must try with abundant zucchini this summer.
We have been dreaming about this Mango Tango Raw Cashew Ice Cream (recipe here) since we made it last August. When you make this we'd suggest doubling (or tripling!) the recipe, you're going to want it!
Enjoy your extended weekend,
Jess and Cecelia
Jess and Cecelia welcome you to our kitchen. We are fun-loving and passionate foodies working to make the world a healthier, happier place one plant based recipe at a time.