Berry Good

Summer produce is so inspiring. This week we had an abundance of berries that we just couldn't let go to waste. The decision to make a compote was a berry (get it?) good idea! The flavor and freshness of the mixed summer berries was maintained but the compote will last much longer than raw berries will. The compote pairs well with a variety of foods and is a great compliment to your summer picnics (cheese, crackers, and compote anyone?). The best part about this recipe, it's SO simple. Find out for yourself!

Mixed Berry Compote
Prep Time: 5 minutes
Total Time: 30 minutes (includes cooking and cooling time)
Yield: ~1.5 cups compote

Ingredients
3 cups fresh or frozen mixed berries (we used blueberries, blackberries, raspberries, and strawberries)
Juice of 1/2 medium lemon, ~2 Tbsp
2 Tbsp pure maple syrup (honey would also work)
1/8 tsp sea salt
2 Tbsp chia seeds

To make the compote combine all berries in a medium sauce pan set to medium heat and cook until the berries start to burst. Lower heat to a simmer and continue cooking for 5-10 minutes stirring often. Remove compote from the heat, stir in the lemon juice, salt, and maple syrup and allow to cool to room temperature. Once compote is cooled add in 2 Tbsp chia seeds and whisk well until the chia seeds are well dispersed in the compote. Place in an air tight jar and store in the fridge for 1-2 weeks.

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Well, that's it friends. A fresh and delicious compote that pairs amazingly with cheese and crackers, toast, yogurt, ice cream, or anything else you can dream up. We'd love to hear what you slather and spread this berry compote on - please share!

Enjoy,
Jess and Cecelia