Hi friends! We hope you had a great holiday last week and enjoyed some great eats like we did. With it being that time of year when it starts to get colder and darker, we've noticed a shift in our recipes to some "cozier" foods. Rich flavors, warm dishes, and hearty meals are just what we are craving during this transition in seasons. This recipe for example includes hearty fall greens and starchy beans with a rich but still bright white wine sauce. Let's get to it.
Hearty Greens N' Beans
PREP TIME: 10 minutes (plus 8 hours to soak beans)
TOTAL TIME: 60-90 minutes, includes cooking beans* (plus 8 hours to soak beans)
2/3 cup dried beans, ~2 cups cooked (we used a variety of heirloom beans, however any dried bean would work)
3 Tbsp extra virgin olive oil
2 small red onions, diced
2 large or 4 small cloves garlic, minced
1 tsp stone ground mustard
1/2 cup dry white wine
1 cup low sodium vegetable stock
1/2 tsp salt
1/4 tsp cracked black pepper
1/2 large bunch kale, de-stemmed and chopped
3 small endive, chopped
2 Tbsp fresh parsley, chopped
Shaved Parmesan to taste (~2 oz or 1/2 oz per dish)
Pre-soak beans in room temperature water for 8 hours or overnight. Drain and rinse beans, cover with water in a large pot, and gently boil for at least one hour* or until soft. In a medium sauté pan set to medium heat, add olive oil and chopped onion and sauté until translucent and golden on the edges, ~10 minutes. Add minced garlic and mustard to the pan and continue cooking for 2-3 minutes. Add wine to de-glaze the pan, then add the vegetable stock and turn the heat down to a simmer. Add the cooked beans, chopped kale and endive, and salt and pepper then simmer for 3-5 minutes or until the greens are somewhat wilted and bright green in color. Remove from the heat, add chopped parsley and shaved Parmesan and serve immediately. This dish is best eaten the same day it is cooked.
*Cooking times will vary depending on the beans used and may take 1-3 hours to fully cook
Well there you have it, a warming and cozy but still completely nutritious dish. Though containing mostly greens and beans, this dish feels extra hearty and rich from the flavorful herb and wine sauce. If you're looking to make this meal extra cozy, serve over pasta or with fresh bread. Go on, get cozy!
Jess and Cecelia
Jess and Cecelia welcome you to our kitchen. We are fun-loving and passionate foodies working to make the world a healthier, happier place one plant based recipe at a time.