There are many different ways to enjoy Thanksgiving. Here at TGBK we enjoy the festivities poultry free, instead opting for seasonal produce based dishes that are still gobble worthy (meaning you'll want to gobble them up!). We've picked a few of our favorite fall recipes to features here - which will make the cut for your Thanksgiving table this year?
Bright fall colors and a mix of unique ingredients create a standout starter to your meal. Originally debuted as Freaky Freekah Halloween Salad (recipe here) can easily be re-titled "Freekah-mazing Harvest Salad" for its Thanksgiving use.
An impressive, photo-worthy, and unique main vegetarian entree for your Thanksgiving table. This Brussels Sprouts Tart (recipe here) is rich and savory with bold flavors and textures. There is nothing quite like whipped ricotta to top off any dish, especially this one.
What plant based meal would be complete without a veggie based cake? Our Rainbow Carrot Cake with Goat Cheese Frosting (recipe here) provides the sweetest finishing touch to a seasonal and inspired meal.
We sincerely wish you a happy, healthy, and delicious holiday-
Jess and Cecelia
Jess and Cecelia welcome you to our kitchen. We are fun-loving and passionate foodies working to make the world a healthier, happier place one plant based recipe at a time.