March is a huge month for us here at The Green Blossom Kitchen. Not only is it National Nutrition Month, but today, March 8th, is National Registered Dietitian (RD) Day! As if that isn’t enough, we are being featured as Navitas Organics “Insiders of the Month” this March due to our love for and use of superfood and Navitas products and, of course, our expertise as nutrition professionals. Our posts this month will be highlighting Navitas products and they will be featuring us on their social media outlets – a nutrition match made in heaven, if you ask us!
The Green Blossom Kitchen is the creative product of two passionate Registered Dietitians who understand that the seemingly small choices we all make every day have a huge and lasting impact on our health as well as the environment. What we eat and where our food comes from does matter and our goal is to make in season, plant based eating accessible, affordable, and downright delicious. As dietitians, people are always asking us what we eat or wanting us to share favorite recipes; what better way to share that information than with a weekly recipe blog?
Since starting The Green Blossom Kitchen two years ago, we’ve steadily grown in terms of our following as well as personally as bloggers. Jess will never be found without a cookbook in hand researching for a new recipe and Cecelia pretty much sees everything through the lens of her camera. We’ve shared almost one hundred recipes so far and it’s hard to narrow down our favorite. Believe it or not, one of our favorite and most popular recipes remains our first post ever for The Olive Oil Blackout Cake (recipe here). This recipe is a decadent chocolate cake that unassumingly features some of the healthiest foods: cacao, olive oil, flax seed, hemp seeds and coconut (as sugar and oil). It seems like our pairing with Navitas Organics has always been meant to be, as they produce many of these superfoods that have been and will remain staples in our pantry.
We appreciate Navitas Organics as a company for the superfood products they provide as well as their attention to detail. Their products are high quality, organic, and thoughtfully processed to preserve nutritional value. Most importantly, we admire their socially responsible business practices and fair trade support of the farmers who grow these superfoods. Without knowledgeable farmers around the world and companies like Navitas these superfoods would not be readily available.
So keep up with us and Navitas Organics this month as we celebrate nutrition, agriculture, and deliciously inspired recipes. Good things to come!
Happy RD Day,
Jess and Cecelia
Jess and Cecelia welcome you to our kitchen. We are fun-loving and passionate foodies working to make the world a healthier, happier place one plant based recipe at a time.