Take A Break
We love Labor Day weekend because it's all about taking a break from all the hard work we do day in and day out. And not to say that we don't LOVE this blog but we've decided to take a little break too. But more so to allow you time to catch-up and make one of our delicious recipes that you've been meaning to make, but just haven't had time for with your busy schedule! On this long weekend we're inviting you into our kitchen through one (or more!) of our favorite recipes over the last several months.
The summer heat is still in full swing and these Sunshine Fiesta Tacos are still hot! Feel free to make ahead and enjoy warm or cold and savor the fresh, bright flavors. These will please at any gathering this weekend. Full recipe is here
If you're sitting poolside this weekend like we will be then our Cantaloupe Cooler is a must! When the sun is out and the humidity is soaring the only way to cool off is with a fresh juice that just so happens to taste like a creamsicle. Don't believe us? Try the recipe here
If you're picnicking in the shade this Labor Day weekend and are looking for a worry free meal, go no further than our ultimate BBQ Tofu Wrap. It's quick, easy, delicious and most importantly vegan - meaning it won't spoil in this September heat! The recipe is waiting for you here
Happy Labor Day,
Jess and Cecelia
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Jess and Cecelia welcome you to our kitchen. We are fun-loving and passionate foodies working to make the world a healthier, happier place one plant based recipe at a time.