A holiday weekend is upon us friends and you know what that means - time to take a break and look back at some favorite recipes from last spring/summer. Please also spend some time remembering those who have bravely served our country. We hope your plans include relaxing, spending time with friends/family, and good food of course!
One of our favorite long weekend past-times is definitely sleeping well into the morning (or even afternoon!). Hey, we gotta catch-up on our sleep sometime! And after a restful sleep we are always ready for a hearty brunch. These buttermilk buckwheat pancakes with homemade apricot butter should definitely do the trick - get the recipe here.
We are hoping the weather cooperates with a picnic this weekend. If it does, this honeydew salsa with homemade lime pita chips is coming along in our picnic basket. Recipe is here and shouldn't be missed!
Every spring/summer holiday weekend should include a good pie, are we right? If you agree then making this cherry pie recipe - here - needs to be included in your plans. You won't be sorry!
Jess and Cecelia
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Jess and Cecelia welcome you to our kitchen. We are fun-loving and passionate foodies working to make the world a healthier, happier place one plant based recipe at a time.